PRODUCT RECALLS SEPTEMBER 2015 (and older)

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FSIS Issues Public Health Alert For Stuffed Chicken Products Due To Possible Salmonella Contamination – 9/21/15

Congressional and Public Affairs, Gabrielle N. Johnston, (202) 720-9113

WASHINGTON, September 17, 2015 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is alerting consumers that frozen, raw, stuffed and breaded chicken products produced by Aspen Foods, a division of Koch Poultry Company, a Chicago, Ill. establishment have been confirmed as having the same Salmonella Enteritidis outbreak strain which was part of a July 15, 2015 recall.

Following the July 15^th recall, FSIS has been conducting intensified sampling at this establishment to ensure that the hazard responsible for the initial contamination has been controlled by Aspen Foods. Results from FSIS sampling revealed twelve positive results that match the outbreak strain of Salmonella Enteritidis to Aspen Foods products. Three illnesses were epidemiologically linked to the original recall on July 15, 2015. FSIS continues to work with public health partners including the Minnesota Departments of Health and Agriculture and the Centers for Disease Control and Prevention on this ongoing investigation.

FSIS is concerned about all frozen, raw, stuffed and breaded chicken products produced by Aspen Foods between July 30, 2015 and September 17, 2015. The twelve positive samples collected during FSIS’ intensified sampling efforts alerted FSIS to a systemic problem at the establishment. FSIS cannot have confidence in the safety of any products produced after July 30, 2015. In addition to issuing this Alert, FSIS has directed its personnel to detain products covered by this Alert that they find in commerce because the company has refused to recall the products.

The frozen, raw, stuffed and breaded chicken items may include the following brands and be labeled as “chicken cordon bleu,” “chicken Kiev” or “chicken broccoli and cheese” and bear the establishment number “P-1358” inside the USDA mark of inspection. These products were shipped to retail location and food service locations nationwide.

• Acclaim
• Antioch Farms
• Buckley Farms
• Centrella Signature
• Chestnut Farms
• Family Favorites
• Kirkwood
• Koch Foods
• Market Day
• Oven Cravers
• Rose
• Rosebud Farm
• Roundy’s
• Safeway Kitchens
• Schwan’s
• Shaner’s
• Spartan
• Sysco

These products were labeled with instructions identifying that the product was uncooked (raw) and included cooking instructions for preparation. As stated in the July 15, 2015 Recall Release, some case-patients reported following the cooking instructions on the label and using a food thermometer to confirm that the recommended temperature was achieved. Therefore, FSIS advises consumers not to eat these products. Special attention should be paid by the food service industry and food handlers. Using a food thermometer to properly cook these products will not protect the health of the consuming public.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after exposure to the organism. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS is concerned that some product may be in consumers’ freezers. Although the products included in this Alert may appear to be cooked, this product is in fact uncooked (raw) and should be handled carefully to avoid cross-contamination in the kitchen.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please visit this website.

Karoun Dairies, Inc. Issues Nationwide Voluntary Recall of Various Cheeses Because of Possible Health Risk – 9/18/15

Consumer contact: 866-272-9393

FOR IMMEDIATE RELEASE — September 16, 2015 — San Fernando, CA — Today Karoun Dairies, Inc. announced that it is voluntarily recalling a variety of cheeses it distributes due to possible contamination with Listeria monocytogenes. To date, no product has tested positive for Listeria but in view of the association with listeriosis cases Karoun Dairies Inc. is initiating a voluntary recall in the interest of protecting public health.

Listeria monocytogenes is an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

The products are vacuum packed, in jars or in pails under the following brands; Karoun, Arz, Gopi, Queso Del Valle, Central Valley Creamery, Gopi, and Yanni. Weights vary from 5 ounces to 30 pounds.

This recall is limited to cheese with the UPC codes in the table below sold nationwide. No other Karoun Dairies product is affected by this recall. The products being recalled are listed below and were distributed to retail outlets, including food service accounts and supermarkets in the U.S. Consumers can find UPC code and use by dates on each package.

Karoun Dairies was made aware of a possible association of their cheese products with several recent cases of listeriosis by FDA and CDC. The company has ceased distribution of above cheeses and is working closely with FDA to continue to investigate the problem further.

Consumers who have purchased any of these products are urged to dispose of or return it to theplace of purchase for a full refund. Consumers with any questions may call toll free 1-866-272-9393 toll free, Monday – Friday 8:00AM to 6:00PM PST.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please visit this FDA web page.

The Kraft Heinz Company Voluntarily Recalls Select Varieties of Kraft Singles Products Due to Potential Choking Hazard – 9/10/15

Only 3-Lb. and 4-Lb. Packages of Kraft Singles Included in Recall

*NOTE:  We believe that the products being recalled were processed or offered through the Feeding America national office. *

Consumer contact:1-800-432-3101

FOR IMMEDIATE RELEASE – July 31, 2015 – Northfield, Ill. – The Kraft Heinz Company is voluntarily recalling select code dates and manufacturing codes of Kraft Singles individually-wrapped slices due to the possibility that a thin strip of the individual packaging film may remain adhered to the slice after the wrapper has been removed. If the film sticks to the slice and is not removed, it could potentially cause a choking hazard.

The recall applies to 3-lb. and 4-lb. sizes of Kraft Singles American and White American pasteurized prepared cheese product with a Best When Used By Date of 29 DEC 15 through 04 JAN 16, followed by the Manufacturing Code S54 or S55.

The S54 and S55 codes refer to the two production lines on which the impacted product was made. The Best When Used By Date and Manufacturing Code are stamped on both the larger 3-lb. and 4-lb. boxes and the enclosed individual 1-lb. packages.

The following is being recalled:

No other sizes, varieties or code dates are included in this recall. And no products with manufacturing codes other than “S54” and “S55” after the code date are included in this recall.

There have been 10 consumer complaints to date about the packaging, including three reports of consumers choking.

Approximately 36,000 cases of the recalled product were shipped by Kraft Heinz to retailers in the U.S., Puerto Rico and Grand Cayman. Kraft Heinz did not ship this product to Canada or anywhere other than the U.S., Puerto Rico and Grand Cayman.

We deeply regret this situation and apologize to any consumers we have disappointed. Consumers who purchased this product should not eat it. They should return it to the store where purchased for an exchange or full refund. Consumers in the U.S. and Puerto Rico can also contact Kraft Heinz Consumer Relations for a full refund, at 1-800-432-3101, Monday through Friday, 9am to 6pm Eastern.

To see the FDA web page on this recall, click here.

Bonduelle USA Recalls Frozen Corn Because Of Possible Health Risk – 9/1/15

Consumer contact: 1-877-990-2662

FOR IMMEDIATE RELEASE – August 31, 2015 – Brockport, NY – Bonduelle USA Inc. of Brockport, NY is recalling 9,335 cases of frozen corn because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

The frozen cut corn was distributed to stores in the following states: New York, New Jersey, Pennsylvania, Vermont, Massachusetts, Indiana, Ohio, Kentucky, Maryland, Virginia, North Carolina, Florida, Mississippi and Louisiana.

The affected frozen cut corn was distributed in poly bags under the following labels and codes:

• WYLWOOD Super Sweet Whole Kernel Corn, NET WT. 16 OZ (1 LB), UPC 051933002401, Codes: Best By June 2017 K51564 and K51574;
• MARKET BASKET Cut Corn, NET WT. 16 OZ. (1 LB.), UPC 049705693414, Code: Best By June 2017 K51574;
• Bountiful Harvest WHOLE KERNEL CUT CORN, NET WT. 40 OZ. (2.5 LBS.), UPC 822486120597, Code: Best By June 2017 K51574;
• WEST CREEK FROZEN VEGETABLES Cut Corn, NET WT. 2.5 LBS., UPC 00806795285239 Code: Best By June 2017 K51574.

The company has not received any complaints in relation to this product and is not aware of any illnesses associated with the product to date.

The recall was the result of product being tested at retail by the State of Tennessee which had tested positive for Listeria monocytogenes. The company has ceased distribution of the product, and the company and US Food and Drug Administration (FDA) continue their investigation as to what caused the problem. The company is fully cooperating with the FDA.

Consumers who purchased the product are urged not to consume this product and throw it away. Consumers requiring refund or with questions may contact the company at 1-877-990-2662, Monday – Friday, 9 am – 4 pm EST.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please visit this FDA web page.

Bimbo Bakeries Voluntary Regional Recall of Certain Limited Breads Produced Under the Sara Lee, Great Value, Kroger, Bimbo, Nature’s Harvest and L’Oven Fresh Brands – 8/27/15

Consumer contact: 1-800-984-0989

FOR IMMEDIATE RELEASE — August 26, 2015 — HORSHAM, PA — Bimbo Bakeries USA has initiated a voluntary regional recall of certain bread products under the Sara Lee®, Kroger®, Bimbo®, Nature’s Harvest®, Great Value and L’Oven Fresh® brands due to the possible presence of fragments of glass caused by a broken light bulb at one of its bakeries.

Recalled products are the fresh bread products listed below with Best By Date, UPC Code and Bakery Code 1658 that were bought in the states listed below. The Best By Date can be found on the lower front/top third of the bag, the Bakery Code is to the left of the Best By Date. The UPC Code can be found in the bottom right corner on the back/bottom of the bag.

The company announced the recall after receiving 3 consumer reports of small pieces of glass found on the outside of the bread. There are no reports of injury.

All recalled products are being removed from store shelves. No other products are affected.

Consumers who have purchased the product can return the product to its place of purchase for a full refund. Consumers with questions may contact the company at 1-800-984-0989 at any time 24 hours a day.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For more information, see the FDA notice here.

General Mills Voluntarily Recalls a Limited Quantity of Frozen Cascadian Farm Cut Green Beans – 8/27/15

Consumer contact: 1-800-624-4123

FOR IMMEDIATE RELEASE – August 26, 2015 – Minneapolis – General Mills today announced a voluntary Class I recall of a limited quantity of frozen Cascadian Farm Cut Green Beans produced over two days in March 2014. The recall is being issued as a precaution after one package of finished product tested positive for the presence of Listeria monocytogenes. No related illnesses have been reported in connection with this product.

This voluntary recall is limited to 10-ounce bags of frozen Cascadian Farm Cut Green Beans with either of two “Better If Used By” dates printed on the package:

10APR2016,  11APR2016

The recalled product was produced and packaged in 2014. No other varieties or production dates of Cascadian Farm products are affected by this recall.

The Cascadian Farm frozen cut green beans were distributed to retail establishments nationwide.

Consumers are urged to dispose of the products affected by this recall. Consumers who have products covered by this recall may contact Cascadian Farm Consumer Relations at 1-800-624-4123 for a replacement.

* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For more information, click here for  the pertinent FDA page.

Sam Mills USA LLC Recalls Gluten Free Chocolate Chip Granola Bars Due To Undeclared Dairy – 8/27/15

Consumer contact: 561-572-0510

FOR IMMEDIATE RELEASE — August 25, 2015 — Sam Mills USA LLC is voluntarily recalling approximately 11,083 cases of – 4.4 ounce boxes of Gluten Free Chocolate Chip Granola Bars because of a risk of cross contamination with Dairy. The recall is being initiated because the Sam Mills Gluten Free Chocolate Chip Granola Bar packaging states that this is a Dairy free product and in fact it should be labeled that in “May contain Traces of Dairy”.

All lots codes of Sam Mills Gluten Free Chocolate Chip Granola Bars received in the US from December 18, 2014 to July 23, 2015 should be pulled from all retail store shelves immediately.

It was determined that there is risk of cross contamination with a dairy product. This recall does not affect any other Sam Mills Gluten Free products.

Consumers who have purchased the product and are allergic to dairy should not eat this product. Consumers should return the product to the store where the product was purchased for a full refund. Consumers and Media can also call Sam Mills USA LLC 561-572-0510 for more information, Monday through Friday, 9 a.m. to 5 p.m. EST. If your call is received by our after hour’s voice mail please leave your name, and phone number and we will return your call will returned every three hours between 9 a.m. and 12 a.m. EST of the next business day.

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See FDA notice here.

* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

Sid Wainer and Son Recalls Jansal Valley Raw Macadamia Nuts Due to Possible Health Risk – 8/27/15

Consumer contact: Sid Wainer and Son, 800-423-8333

FOR IMMEDIATE RELEASE – August 25, 2015 – New Bedford, MA – Sid Wainer and Son of New Bedford, MA is voluntarily recalling Jansal Valley brand Raw Macadamia Nuts, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

The product is packaged in a plastic bag labeled as Jansal Valley Raw Macadamia Nuts, packaged in both a one pound and eight ounce size with Lot code 469566.

Raw Macadamia Nuts were distributed Nationwide in retail stores and through mail orders

No illnesses have been reported to date in connection with this problem.

Consumers who have purchased 1 pound or 8 ounce packages of Jansal Valley Raw Macadamia Nuts are urged to return them to the place of purchase. Consumers with questions may contact the company at 1-800-423-8333 at extension 168 or 119 between the hours of 9:00 am and 5:00 pm.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For more on this recall, click on this FDA page.

Jo’s Candies Issues Voluntary Alert on Undeclared Milk in Dark Chocolate covered Honey Grahams with Sea Salt – 8/27/15

Consumer contact: 310-257-0260

FOR IMMEDIATE RELEASE — August 25, 2015 — Jo’s Candies of Torrance, California is voluntarily recalling Trader Joe’s Dark Chocolate covered Honey Grahams with Sea Salt (SKU 55024), because it may contain milk, which was not declared on the label. People who have an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume these products. Two reactions have been reported to date.

The Trader Joe’s Dark Chocolate covered Honey Grahams with Sea Salt is packaged in an 8 oz. clear tub. The potentially affected product was distributed to Trader Joe’s stores nationwide. The voluntary recall was initiated by Jo’s Candies after Trader Joe’s was contacted by a customer.

Customers who have purchased the Dark Chocolate covered Honey Grahams with Sea Salt may return it to Trader Joe’s for a full refund. Customers with questions may contact Jo’s Candies at (310) 257-0260 8:00 AM- 5:00PM PST, Monday-Friday.

All lots of Dark Chocolate covered Honey Grahams with Sea Salt are being recalled, see the lot codes listed below. Refer to the picture and location of the lot code on the container. The lot code may be found on the clear side panel to the right or left of the label containing the product name

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For more on this recall, see this FDA page.

* We believe that the Kraft Heinz products being recalled were processed or offered through the national office. We have contacted the food banks we know to have received this product, but please check your inventory.

Kraft Heinz Foods Company Recalls Turkey Bacon Products Due To Possible Adulteration – 8/27/15

Chetak New York L.L.C. Recalls 14.1 oz. Jar of “Deep Coriander Powder” Because of Possible Health Risk – 8/21/15

Consumer Contact:  1-973-835-1906

FOR IMMEDIATE RELEASE – August 20, 2015 – Edison, NJ – Chetak New York L.L.C. of Edison, NJ is recalling 300 jars of 14.1 oz “Deep Coriander Powder”, Lot# LE15152, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e. infected aneurysms), endocarditis and arthritis.

The recalled “Deep Coriander Powder” jars were distributed nationwide in retail store from July 30, 2015 to August 13, 2015. The product comes in a 14.1oz clear plastic jar marked with the UPC number on the rear of the package. The lot number can be located on the bottom of the jar.

— UPC number for 14.1oz. is 011433134347

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after routine testing conducted by the FDA.

Consumers who have purchased 14.1oz jars of “Deep Coriander Powder” are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-973-835-1906, Monday through Friday from 9 am – 5 pm EST.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please visit this FDA page.

The Kraft Heinz Company Voluntarily Recalls Select Varieties of Kraft Singles Products Due to Potential Choking Hazard – 8/4/15

Only 3-Lb. and 4-Lb. Packages of Kraft Singles Included in Recall

Consumer Contact: 1-800-432-3101

FOR IMMEDIATE RELEASE – July 31, 2015 – Northfield, Ill. – The Kraft Heinz Company is voluntarily recalling select code dates and manufacturing codes of Kraft Singles individually-wrapped slices due to the possibility that a thin strip of the individual packaging film may remain adhered to the slice after the wrapper has been removed. If the film sticks to the slice and is not removed, it could potentially cause a choking hazard.

The recall applies to 3-lb. and 4-lb. sizes of Kraft Singles American and White American pasteurized prepared cheese product with a Best When Used By Date of 29 DEC 15 through 04 JAN 16, followed by the Manufacturing Code S54 or S55.

The S54 and S55 codes refer to the two production lines on which the impacted product was made. The Best When Used By Date and Manufacturing Code are stamped on both the larger 3-lb. and 4-lb. boxes and the enclosed individual 1-lb. packages.

The following is being recalled:

No other sizes, varieties or code dates are included in this recall. And no products with manufacturing codes other than “S54” and “S55” after the code date are included in this recall.

There have been 10 consumer complaints to date about the packaging, including three reports of consumers choking.

Approximately 36,000 cases of the recalled product were shipped by Kraft Heinz to retailers in the U.S., Puerto Rico and Grand Cayman. Kraft Heinz did not ship this product to Canada or anywhere other than the U.S., Puerto Rico and Grand Cayman.

We deeply regret this situation and apologize to any consumers we have disappointed. Consumers who purchased this product should not eat it. They should return it to the store where purchased for an exchange or full refund. Consumers in the U.S. and Puerto Rico can also contact Kraft Heinz Consumer Relations for a full refund, at 1-800-432-3101, Monday through Friday, 9am to 6pm Eastern.

For more information, visit www.kraftheinzcompany.com.

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* We believe that the products being recalled were processed or offered through the Feeding America national office. We have already reached out to those affected. In addition, please still check your inventories for the affected products and code date, as they may have come from third party sources.*

Click on the FDA website for more information on this recall.

KellBran Candies Issues Allergy Alert on Undeclared Milk in Caramel Popcorn – 8/3/15

Consumer contact:(330) 628-3900

FOR IMMEDIATE RELEASE – July 27, 2015 – Akron, Ohio – KellBran Candies of Akron, Ohio is recalling KellBran Caramel Popcorn, because it contains undeclared milk product. People who have an allergy or severe sensitivity to milk, run the risk of serious or life-threatening allergic reaction if they consume these products.

Caramel Popcorn was distributed in Florida, Georgia, Alabama, Texas, North and South Carolina, Tennessee, Virginia, Maryland, Connecticut, New York, Ohio, Wisconsin, Illinois, Indiana, Louisiana, Missouri, Kentucky, New Jersey, Arkansas, Pennsylvania, Massachusetts, through various retail specialty grocery stores.

The product is packaged in 8 oz. bags with expiration dates of 11/30/2015 and 12/31/2015 located on the back of the package. The UPC number 0 96637 50153 9, with Lot Codes 181317 4 for the 11/30/2015 packages, 211830 6 for the 12/31/2015 packages are also located on the back of the package.

No illnesses or reactions have been reported to date.

During an inspection by the Ohio Department of Agriculture, it was discovered that product containing a milk product (butter) was distributed in packaging that did not reveal the presence of milk in the ingredients.

Consumers with questions or concerns may contact the company direct at 330-628-3900 Monday through Friday 9 a.m. until 4 p.m. EST.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click on this FDA website..

Osamu Corporation Voluntarily Recalls Frozen Tuna Products from Distributors Due To Potential Health Risk – 7/23/15

Consumer contact: 1-310-849-8881

FOR IMMEDIATE RELEASE – July 20, 2015 – Gardena, CA – Osamu Corporation of Gardena, CA is recalling all of its frozen tuna (loin, saku, chunk, slice, and ground market forms) sourced from one processing plant in Indonesia because the Minnesota Department of Health Investigators found samples of this product from one retail location in Minnesota to be contaminated with Salmonella , an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

The frozen tuna was sold in bulk packaging to distributors who further sold it to sushi restaurants, and grocery stores who packaged sushi rolls made available for consumers to purchase and take home, throughout the U.S. from 05/09/14 to 07/09/15 containing all sequential four digit Purchase Order Numbers (PO#) of 8563 through 8599.

The bulk frozen tuna products can be identified from the Purchase Order Number (PO#) printed on each product carton box end panel.

Consumers with questions may contact the company at 1-310-849-8881, Mondays through Fridays, 8 A.M. to 5 P.M. (PDT).

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click on this FDA web page.

Aspen Foods Recalls Frozen, Raw, Stuffed & Breaded Chicken Products Due to Possible Salmonella Enteritidis Contamination – 7/17/15

Class I Recall 101-2015.
Health Risk: High
July 15, 2015

WASHINGTON, July 15, 2015 – Aspen Foods, A Division of Koch Poultry Company, a Chicago, Ill. establishment, is recalling approximately 1,978,680 pounds of frozen, raw, stuffed and breaded chicken product that may be contaminated with Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen, raw, stuffed and breaded chicken items were produced between April 15, 2015 and July 10, 2015 with “best if used by” dates between July 14, 2016 and October 10, 2016.

The product subject to recall bears the establishment number “P-1358” inside the USDA mark of inspection. This product was shipped to retail stores and food service locations nationwide.

This frozen, raw, stuffed and breaded chicken product was labeled with instructions identifying that the product was raw and included cooking instructions for preparation. Some case-patients reported following the cooking instructions on the label and using a food thermometer to confirm that the recommended temperature was achieved. Therefore, FSIS advises all consumers to treat this product like a raw chicken product. Hands and any surfaces, including surfaces that may have breading dislodged from the product, should be cleaned after contact with this raw product. Also, keep raw poultry away from other food that will not be cooked. Use one cutting board for raw poultry and a separate one for fresh produce and cooked foods.

Consumers and media with questions can contact the company directly at (844) 277-6802.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click on this USDA web page.

Murry’s, Inc., Recalls Chicken Products Due to Staphylococcal Enterotoxin Contamination – 7/17/15

Class I Recall 100-2015
Health Risk: High
July 15, 2015

WASHINGTON, July 15, 2015 – Murry’s, Inc., a Lebanon, Pa. establishment, is recalling approximately 20,232 pounds of gluten-free breaded chicken nugget product that tested positive for Staphylococcal enterotoxin, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following product is subject to recall:

• 12-oz. boxes of “Bell & Evans Gluten Free Breaded Chicken Breast Nuggets” with a “Best By” date of March 25, 2016.

The product, bearing establishment number “P-516” inside the USDA mark of inspection, was shipped to an establishment for distribution nationwide.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

Consumers and media with questions about the recall can contact Murry’s Customer Service, at (800) 638-0215.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click here.

Stella & Chewy’s Voluntarily Recalls Products Due to Possible Health Risk – 7/13/15

Consumer Contact:

888-477-8977, info@stellaandchewys.com

FOR IMMEDIATE RELEASE – July 5, 2015 – Milwaukee, Wis. – Stella & Chewy’s is voluntarily recalling some of its products due to concerns of a possible presence of Listeria Monocytogenes. The recall was prompted by a positive test confirming Listeria monocytogenes in Chewy’s Chicken Freeze-Dried Dinner Patties for Dogs, 15 ounce, Lot #111-15, during routine surveillance testing by the Maryland Department of Agriculture.

There have been no reported pet or human illnesses associated with this recall.

As a precautionary measure, Stella & Chewy’s is voluntarily recalling all products nationwide from Lot # 111-15 which includes:

Moreover, while the below listed product has not tested positive for Listeria monocytogenes, in an abundance of caution, we are also recalling the following products which may have come into contact with the affected lot:

Retailers and consumers can find the full product recall list at http://www.stellaandchewys.com/stella-chewys-recall-notice/.

Consumers should look at the lot numbers and UPC codes printed on the bag to determine if it’s subject to the recall. People who have purchased these products are instructed to dispose of the food or return it to the place of purchase for a full refund.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click here.

Barber Foods Recalls Stuffed Chicken Products Due To Possible Salmonella Enteritidis Contamination – 7/13/15

Class I Recall 096-2015
Health Risk: High
July 12, 2015

EDITORS NOTE: This release is being reissued to expand the July 2, 2015 recall to include additional products. Details of this release were also updated to reflect a change in poundage, epidemiological information and distribution area.

WASHINGTON, July 12, 2015 – Barber Foods, a Portland, Maine establishment, is recalling approximately 1,707,494 pounds of frozen, raw stuffed chicken products that may be contaminated with Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The chicken products were produced between February 17, 2015 and May 20, 2015. To view a full list of products recalled as part of this expansion, please click here (Excel).

Since the original recall on July 2, 2015, two more case-patients have been identified. The scope of this recall expansion now includes all products associated with contaminated source material.

On July 2, 2015, Barber Foods recalled approximately 58,320 pounds of frozen, raw, stuffed chicken items produced on January 29, 2015; February 20, 2015; and April 23, 2015. The following product is subject to recall:

• 2-lb. 4-oz. cardboard box containing 6 individually pouched pieces of “BARBER FOODS PREMIUM ENTREES BREADED-BONELESS RAW STUFFED CHICKEN BREASTS WITH RIB MEAT KIEV” with use by/sell by date of April 28, 2016, May 20, 2016 and July 21, 2016 and Lot Code number 0950292102, 0950512101, or 0951132202.

The products subject to recall bear the establishment number “P-276” inside the USDA mark of inspection. These products were shipped to retail locations nationwide and Canada.

FSIS was notified of a cluster of Salmonella Enteritidis illnesses on June 24, 2015.

Consumers with questions can contact the company directly at (844) 564-5555. Media with questions can contact Nick Vehr, Media Relations Spokesperson, at (513) 381-8347.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click here.

FSIS Issues Public Health Alert For Frozen Raw Stuffed Chicken Products Due To Possible Salmonella Contamination – 7/6/15

WASHINGTON, July 1, 2015 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns about illnesses caused by Salmonella that may be associated with raw, frozen, breaded and pre-browned, stuffed chicken products. These items may be labeled “chicken cordon bleu” or “chicken Kiev”.

FSIS was notified of, and is investigating with the State of Minnesota, a Salmonella Enteritidis illness cluster on June 23, 2015.

Additionally, on June 24, 2015, FSIS was notified of, and is investigating with the State of Minnesota, a second, separate Salmonella Enteritidis illness cluster with another strain.

FSIS advises all consumers that particular attention needs to be taken to safely prepare and cook these raw poultry products to a temperature of 165° F. The only way to confirm that raw poultry products are cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.  See internal temperature chart at this link.  Additionally, keep raw poultry away from other food that will not be cooked. Use one cutting board for raw poultry and a separate one for fresh produce and cooked foods.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, click here.

Atkins Nutritionals, Inc. Voluntary Recalls Limited Quantity of Atkins Chocolate Candies – 7/1/15

Consumer Contact: 1-800-628-5467

FOR IMMEDIATE RELEASE – June 27, 2015 – Denver, CO – Atkins Nutritionals, Inc. is initiating a voluntary recall of a limited quantity of Atkins Chocolate Candies, 5 ct. sachets with UPC code 637480075558 – because it may contain sachets of Atkins Chocolate Peanut Candies. Although the inner sachets are properly marked as Chocolate Peanut Candies, there is a chance of consumer confusion. People who have an allergy or severe sensitivity to peanut products may run the risk of serious allergic reaction if they consume these products.

The affected product is marked with one of the following lot numbers A5118139439C (with a “best before” date of April 28, 2016), A5119139439A, A5119139439B, A5119139439C (with a “best before” date of April 29, 2016) and A5120139439A (with a “best before” date of April 30, 2016). A small quantity of Atkins Chocolate Peanut Candy individual sachets has been inadvertently placed into outer cartons of Atkins Chocolate Candies – 5 ct. sachets.

Consumers who have purchased Atkins Chocolate Candies UPC code 637480075558 should look for the manufacturing lot code A5118139439C, A5119139439A, A5119139439B, A5119139439C and A5120139439A on the bottom of the carton. No other Atkins products are affected by this recall. The affected product was distributed to a limited number of retailers across the United States.

The quality and safety of our products are the top priority for our company. Atkins has notified its distributors and retailers and is taking this voluntary action as a precautionary measure. This recall is being conducted with the knowledge of the Food and Drug Administration.

Consumers who purchased affected product can request a full refund by contacting Atkins Consumer Services directly at 1-800-628-5467 Monday through Friday from 7 am to 6 pm MST to receive a pre-paid envelope for product return.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click here.

Wish-Bone Salad Dressing Issues Allergy Alert on Undeclared Egg in 24 oz. Wish-Bone Ranch Salad Dressing – 6/25/15

Consumer contact: 1-888-299-7646

FOR IMMEDIATE RELEASE – June 23, 2015 – Parsippany, NJ – Pinnacle Foods Group LLC is voluntarily recalling a limited quantity of its Wish-Bone Ranch Salad Dressing variety, due to the product containing Wish-Bone Blue Cheese Dressing, inadvertently packed in Ranch Salad Dressing bottles and was brought to our attention by a consumer. This product contains eggs, a known allergen not declared on the packaging.

The product was produced on April 23, 2015 by a contract manufacturer. In total, 8,678 cases of Wish-Bone Ranch Salad Dressing in 24 oz. bottles, distributed nationwide, are involved in the recall. The ‘Best Used By’ date can be found on the neck label of the bottle. No other Wish-Bone products are included in this recall. Specific details of the product being recalled are outlined below.

All affected distributors and retail customers, as well as the Food Allergy & Anaphylaxis Network (FAAN), are being notified and the affected product is being removed from store shelves.

Consumers who may have purchased the recalled product can return it for a full refund at the place of purchase. Consumers with questions should call 1-888-299-7646 Monday through Friday between 9 a.m. and 5 p.m. Eastern Time.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

Please click here for full details on the recall.

Project 7 Issues Allergy Alert on Undeclared Milk/Dairy Ingredient In Sour Caramel Apple Gum – 6/24/15

Consumer contact: 877-777-3033

FOR IMMEDIATE RELEASE – June 22, 2015 – San Clemente, CA – Project 7 is voluntarily recalling all lots distributed of Sour Caramel Apple Gum from August 20th, 2014 to June 11th, 2015 because the caramel flavoring ingredient in the gum contains a small amount of dairy, an allergen that is not declared on the packaging. People who have an allergy to milk run the risk of experiencing a serious or life-threatening reaction if they consume the product.

Sour Caramel Apple Gum is sold nationally, in limited distribution, in various retailers and online. The product comes in a 0.53 oz. white and green film pouch package with the image of a caramel apple on a stick on the front of it. Each pouch contains 12 pieces of chewing gum.

Printed upon the front of the package are the words “Sour Caramel Apple,” “Gourmet Gum,” and “Sugar Free.” On the rear panel, among other details, are the words, “Distributed by Project 7, Inc.,” and UPC code “844911 002919.”

The recall was initiated by a product packaging review that determined the label did not reveal the presence of milk after an ingredient inventory exercise.

To date, no illnesses have been reported.

Consumers who have purchased packages of Sour Caramel Apple Gum sold at various retailers or online and have an allergy to milk are urged to discard the product or return it to Project 7. They may also return it to the store they purchased it from for a full refund.

For more information, consumers with questions may contact Project 7 Customer Relations at 877-777-3033, Monday through Friday, 8:00 AM to 5:00 PM, Pacific Time.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click here.

Santa Barbara Smokehouse Voluntary Recalls Cold Smoked Salmon Because of Possible Health Risk – 6/8/15

Consumer contact: 805-966-9796

FOR IMMEDIATE RELEASE — June 4, 2015 — Santa Barbara, CA — Santa Barbara Smokehouse of Santa Barbara, CA is voluntarily recalling all smoked salmon EXCLUDING HOT SMOKED SALMON from March 1st to April 8th 2015, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Cold Smoked Salmon was distributed within the United States through retail stores and food wholesaler.

The following brands affected in the VOLUNTARY RECALL: Cambridge House, Coastal Harbor, Harbor Point, North Shore S.F. Specialty, Channel Islands and Santa Barbara. Along with the following batch range of 1015 – 3949.

No illnesses have been reported to date for this VOLUNTARY RECALL.

The safety of Santa Barbara Smokehouse product is the primary concern to them, therefore Santa Barbara Smokehouse has tested and received certificates of analysis showing negative results for products in question during that time period. All fresh product has a use by dates of April 29th to May 6th 2015. The company is recommending as a precautionary measure to pull frozen product produced on or before April 8, 2015.

Even though Santa Barbara Smokehouse has a positive releases on these products they are taking proactive steps to ensure the safety of their products.  Just to clarify, this is just a precautionary step.

The company has corrected the above reference issue and continues their rigorous sanitation programs and Food Safety Programs and positive release of products.

If any of the products listed above are still in your possession, do not consume and contact Santa Barbara Smokehouse for pickup. Consumers with questions may contact the company at 1-805-966-9796.

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* We believe that none of the products being recalled were processed or offered through the national office.

For full details on the recall, please click here.

Ainsworth Pet Nutrition Voluntarily Recalls Five Nutrish® Wet Cat Food Varieties For Potentially Elevated Vitamin D Levels- 6/8/15

Consumer contact: 877-650-3486

www.nutrishforpets.com/news

FOR IMMEDIATE RELEASE – June 4, 2015 – Ainsworth Pet Nutrition of Meadville, PA is voluntarily recalling five varieties of Rachael Ray™ Nutrish® wet cat food, including Ocean Fish-a-licious, Lip Smackin’ Sardine & Mackerel, Ocean Fish & Chicken Catch-iatore, Tuna Purrfection, and certain lot codes of Paw Lickin’ Chicken & Liver due to potentially elevated levels of vitamin D. Symptoms of excessive vitamin D consumption usually develop within 12-36 hours after ingestion and may include vomiting or diarrhea, increased thirst and urination, and muscle tremors or seizures. Any cat experiencing these symptoms should be taken to a veterinarian immediately.

Two variety packs that contain some of these recalled products (the Chicken Lovers Variety Pack, and the Ocean Lovers Variety Pack) will also be recalled. The recalled products are distributed nationwide. No other Rachael Ray™ Nutrish® products are affected by this recall.

The UPC code can be found on the bottom of the cup. The Best By code can be found on the side of the cup.

To date, there have been 11 reports of illness associated with these products.

After conducting a number of product tests, Ainsworth confirmed that the affected products have elevated levels of vitamin D. The high levels result from the natural levels of vitamin D that are found in some of the fish ingredients that were used in these specific formulas.

“At Ainsworth Pet Nutrition and Rachael Ray™ Nutrish®, the safety and quality of our products is our top priority,” says Jeff Watters, CEO. “For the time being, we recommend disposing of any of the affected wet cat varieties. Rest assured we have implemented additional operating procedures to prevent an issue like this from occurring in the future. We sincerely apologize to our loyal consumers everywhere.”

Ainsworth is working to ensure the removal of all affected products from store shelves. Retailers with affected products are asked to contact 888-943-4218 for additional information.

Consumers with questions about the recall are encouraged to contact Ainsworth’s Consumer Care Team at 877-650-3486 or visit www.nutrishforpets.com/news.

Representatives will be available from 8:00 a.m. – 9:00 p.m. ET Monday thru Friday and 8:00 a.m. – 8:00 p.m. ET Saturday and Sunday.

Vitamin D is important in regulating calcium and phosphorus in a cat’s body. But, when ingested at very high levels, it can lead to serious health issues.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click here.

Frontiere Natural Meats, LLC Recalls Ground Elk Meat Because Of Possible Health Risk – 6/8/15

Consumer contact: 303-466-8826

FOR IMMEDIATE RELEASE – June 3, 2015 – Denver, Colorado – Frontiere Natural Meats, LLC, a Denver, Colorado establishment, is recalling 1,640 pounds of ground elk meat that may be contaminated with Escherichia coli O157:H7 bacteria (E. Coli O157:H7). E. coli O157:H7 causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.

The recalled ground elk was distributed to North Carolina, South Carolina and Virginia through retail stores. The recalled ground elk was packed in 205 eight pound cases containing 8 one pound packages; each identified with a label that states “DK Natural Meats All Natural Ground Elk” with a “Use or Freeze By 4-27-15” on the back of each package.

Frontiere Natural Meats, LLC has received no reports of illnesses associated with consumption of this product to date.

Consumers who have purchased affected lots of DK Natural Meats All Natural Ground Elk are urged to return the product to the place of purchase for a full refund or to discard the product in a manner that prevents humans or animals from potential consumption. Consumers with questions may contact Frontiere Vice President Josh Viola at 303-466-8826.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click here.

Bedessee Imports Inc., Voluntarily Recalls Brown Betty Coconut Milk Powder Due to Presence of Undeclared Milk – 5/29/15

Consumer contact: 888-233-3773; 718-272-1300

FOR IMMEDIATE RELEASE – May 26, 2015 – Brooklyn, NY – Our firm is voluntarily recalling Brown Betty Coconut Milk Powder Mix because the product contains Sodium Caseinate, but the label lacks the allergen statement, “Contains milk.” People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product.

Please return all unused portion to the store you had purchased the product from for a full refund.

The recalled “Coconut Milk Powder” was sold in NY, NJ, CT, MD, NC and FL.

No illnesses have been reported to date in connection with this problem.

Thank you for your cooperation in this recall. If you have any question regarding this recall, please feel free to contact our office at 888-233-3773 or 718-272-1300 during Monday to Saturday from 9am to 5pm.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click here.

Falcon Trading Company, Inc. dba SunRidge Farms Is Voluntarily Recalling Coconut-Medium Shred Due To Possible Health Risk – 5/28/15

Consumer contact: Ronald Giannini,  831-786-7000

FOR IMMEDIATE RELEASE – May 22, 2015 – Royal Oaks, CA – Falcon Trading Company, Inc./SunRidge Farms of Royal Oaks, CA announced that it has taken the precautionary measure of voluntarily recalling the one bulk item mentioned below.

The product may contain very small stainless steel wire, the kind and type used in the screening process during manufacturing. Please visit the Centers for Disease Control and Prevention’s website at http://www.cdc.gov.

Consumers who have purchased the items mentioned below should return it to the retail store where they purchased it for a full refund. If they have any questions, they should call Falcon Trading Company’s customer service at 1-831-786-7000.

RE: COCONUT-MEDIUM SHRED IMPORTED BY FALCON TRADING COMPANY, INC.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click here.

Culinary Brands Inc. Recalls Pork Products Due to Misbranding and Undeclared Allergen – 5/28/15

WASHINGTON, May 22, 2015 – Culinary Brands Inc., a Vernon, Calif. establishment, is recalling approximately 4,038 pounds of pork products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The pork product was mistakenly mislabeled and may contain the wrong product, a mushroom risotto which contains wheat, a known allergen which is not declared on the product label.

* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click here.

Natural Creations Issues Allergy Alert on Undeclared Milk Ingredient in Dietary Supplement New Zealand Colostrum

Consumer contact: 1-877-647-1601

FOR IMMEDIATE RELEASE – May 14, 2015 – Woodbine, IA – Natural Creations of Woodbine, IA is recalling a small quantity of Natural Creations New Zealand Colostrum because the label does not inform consumers that the product is milk-based. People who have an allergy or severe sensitivity to milk protein run the risk of serious allergic reaction if they consume this product. No illnesses have been reported to date. Natural Creations was notified of potential risk from contract manufacturer.

New Zealand Colostrum was distributed in AR, GA, IA, ID, IL, KS, LA, MI, MN, NC, ND, NE, NV, TX, VA, WY principally through retail stores. The product is packaged in a white plastic container containing 120 capsules. The affected lot numbers are 1112301 and 3102914. UPC code is 877730001016. Lot number located directly below the supplement box on the label.

Consumers with questions may contact the company at 1-877-647-1601 Monday – Friday 7:30-4:00 CST.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

* For full details on the recall, click here.

Good Seed Inc. Recalls Soybean Sprouts & Mung Bean Sprouts Due To Possible Health Risk – 5/12/15

Consumer contact: 703-392-0075

FOR IMMEDIATE RELEASE — May 8th 2015 — Good Seed Inc. of Springfield, VA is recalling all packages of soybean sprouts and mung bean sprouts because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections to individuals with weakened immune systems. Although healthy individuals may suffer only short term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The following products are being recalled by the firm.

1. 1-lb bags of soybean sprouts in clear plastic bags labeled “GOODSEED Soy Bean Sprouts” “Keep Refrigerated” with a UPC Code of “21111 10035” produced on or after April 1, 2015.
2. 2-lb bags of soybean sprouts in clear plastic bags labeled “GOODSEED Soy Bean Sprouts” “Keep Refrigerated” with a UPC Code of “21112 58772” produced on or after April 1, 2015.
3. 10-lb bags of soybean sprouts in black plastic bags labeled with a sticker “GOODSEED Soy Bean Sprouts” produced on or after April 1, 2015.
4. 1-lb bags of mung bean sprouts in clear plastic bags labeled “GOODSEED Mung Bean Sprouts” “Keep Refrigerated” with a UPC code of “21111 20136” produced on or after April 1, 2015.
5. 2-lb bags of mung bean sprouts in clear plastic bags labeled “GOODSEED Mung Bean Sprouts” “Keep Refrigerated” with a UPC code of “21111 25871” produced on or after April 1, 2015.
6. 10-lb bags of mung bean sprouts in clear plastic bags labeled with a sticker “GOODSEED Mung Bean Sprouts” produced on or after April 1, 2015.

These items were distributed to retail stores in Virginia, Maryland, New Jersey and North Carolina.

Individuals who purchased soybean sprouts and mung bean sprouts distributed by Good Seed Inc. should return the product to the place of sale for a full refund.

Consumers with questions may contact the company directly at 703-392-0075 or the Virginia Department of Agriculture and Consumer Services, Food Safety Program at 804-786-1006.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click here.

Ohanyan’s Bastirma & Soujouk, Co. Recalls Sausage Products Due To Misbranding and an Undeclared Allergen – 5/4/15

WASHINGTON, April 30, 2015 – Ohanyan’s Bastirma & Soujouk Co., a Fresno, Calif. establishment, is recalling approximately 159,291 pounds of sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy lecithin, a known allergen which is not declared on the product label.

Consumer Contact: 616-233-0500, www.inventurefoods.com

FOR IMMEDIATE RELEASE – April 23, 2015 – Phoenix, AR – Inventure Foods, Inc. has issued a voluntary recall of certain varieties of its Fresh Frozen™ line of frozen vegetables, as well as select varieties of its Jamba “At Home” line of smoothie kits, due to finding of Listeria monocytogenes, in its Jefferson, GA facility. Listeria is an organism that can cause infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.

To date, there are no known illnesses linked to consumption of Fresh Frozen IQF frozen vegetables or Jamba “At Home” smoothies. However, Inventure Foods has decided to err on the side of utmost caution and issue a voluntary recall because Listeria monocytogenes was identified within the facility.

The Company urges anyone who has purchased a product listed below to not consume it and to instead return the package to the store where it was purchased for a full refund. If consumers have additional questions, representatives will be available 24/7 at 866-890-1004; via email at info@inventurefoods.com or visit InventureFoods.com/Information/FrozenRecall for the latest updates.

The Fresh Frozen products being recalled are distributed to retail outlets, including food service accounts, mass merchandise stores and supermarkets in Alabama, Arizona, Arkansas, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Michigan, Mississippi, Nebraska, North Carolina, Ohio, Oklahoma, South Carolina, Tennessee, Texas, Virginia, West Virginia and Wisconsin.

The Jamba “At Home” smoothies’ products being recalled are distributed to retail outlets, including mass merchandise stores and supermarkets east of the Mississippi River. Only specific Jamba “At Home” branded products are involved in this recall. No other Jamba® branded products are affected.

The products being recalled are identified below:

Fresh Frozen Vegetable Products

Jamba At Home Smoothie Kits

The products affected have best by dates from 18 Mar 2016 through 17 Oct 2016 with code dates from 72644AH01 through 71075AH01.

Code Format:

7= JEFFERSON, Production codes starting with 3 are not included in the recall

Jamba At Home Smoothie Products

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click here.

Jeni’s Splendid Ice Creams Recalls All Products Because of Possible Health Risks – 4/27/15

Consumer contact: 614-360-3905

FOR IMMEDIATE RELEASE — April 23, 2015 — Columbus, Ohio — Jeni’s Splendid Ice Creams has initiated a voluntary recall of all ice creams, frozen yogurts, sorbets, and ice cream sandwiches for all flavors and containers because of the possible presence of Listeria monocytogenes . The company is ceasing all sales and closing all scoop shops until all products are ensured to be 100% safe.

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals infected by Listeria may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, infected pregnant women can suffer miscarriages or stillbirths.

Customers who have purchased any of the products are urged to dispose of them or return them to the store where they were purchased for an exchange or full refund, and consult with their physician regarding any medical questions. Customers may also contact Jeni’s Splendid Ice Creams at 614-360-3905 between the hours of 9 am and 10 pm (E.D.T.) on April 23 and 24, from 9 am to 5 pm (E.D.T.) on April 25 and 26, and from 9 am to 5 pm (E.D.T.) on Mondays through Fridays thereafter. Jeni’s can also be contacted by email at recall@jenis.com, and at jenis.com/recall.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click here.

Kayem Foods Recalls Sausage Products Due To Possible Foreign Matter Contamination

Class II Recall 066-2015

Health Risk: Low

Apr 20, 2015

WASHINGTON, April 20, 2015 – Kayem Foods, a Chelsea, Mass., establishment, is recalling approximately 59,203 pounds of fully cooked chicken sausage products that may be contaminated with pieces of plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Superior Nut & Candy Co., Inc. Recalls Pine Nuts Because of Possible Health Risk – 4/22/15

FOR IMMEDIATE RELEASE – April 20, 2015 – Chicago, IL – Superior Nut & Candy Co., Inc. is recalling 4 ounce packages Pine Nuts because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail and elderly people, and other with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled Pine Nuts were distributed nationwide in retail stores.

The product come in a 4-ounce packages of Pine Nuts are sold in store Produce Departments with a clear package front and tan-colored label on the back. The back label list Pine Nuts as the only ingredient and has the UPC Number of 72549320016 with a Best By date between 10/22/2015 to 12/27/2015 on the back label.

No illnesses have been reported to date in connection with the problem.

Customers who have purchased any 4 ounce packages of Pine Nuts are urged to return them to the place of purchase for a full refund. Consumers with questions may contact Customer Relations at (773) 254-7900 [Monday through Friday, 8:00 AM to 5:00 PM CST].

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click here.

Blue Bell Creameries Voluntarily Expands Recall to Include All of its Products Due to Possible Health Risk – 4/22/15

Consumer contact: 1-866-608-3940

Media: Joe Robertson, 979-830-9830, media@bluebell.com

FOR IMMEDIATE RELEASE – April 20, 2015 – BRENHAM, TX – Blue Bell Ice Cream of Brenham, Texas, is voluntarily recalling all of its products currently on the market made at all of its facilities including ice cream, frozen yogurt, sherbet and frozen snacks because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headaches, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

“We’re committed to doing the 100 percent right thing, and the best way to do that is to take all of our products off the market until we can be confident that they are all safe,” said Paul Kruse, Blue Bell CEO and president. “We are heartbroken about this situation and apologize to all of our loyal Blue Bell fans and customers. Our entire history has been about making the very best and highest quality ice cream and we intend to fix this problem. We want enjoying our ice cream to be a source of joy and pleasure, never a cause for concern, so we are committed to getting this right.”

The products being recalled are distributed to retail outlets, including food service accounts, convenience stores and supermarkets in Alabama, Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Mississippi, Missouri, Nevada, New Mexico, North Carolina, Ohio, Oklahoma,  South Carolina, Tennessee, Texas, Virginia, Wyoming and international locations.

Today’s decision was the result of findings from an enhanced sampling program initiated by Blue Bell which revealed that Chocolate Chip Cookie Dough Ice Cream half gallons produced on March 17, 2015, and March 27, 2015, contained the bacteria. This means Blue Bell has now had several positive tests for Listeria in different places and plants and as previously reported five patients were treated in Kansas and three in Texas after testing positive for Listeria monocytogenes.

Blue Bell expects to resume distribution soon on a limited basis once it is confident in the safety of its product.

Consumers who have purchased these items are urged to return them to the place of purchase for a full refund. For more information, consumers with questions may call 1-866-608-3940 Monday – Friday 8 a.m. – 8 p.m., Saturday 10 a.m. – 2 p.m. CST or go to bluebell.com.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, click here.

Prolainat Voluntarily Recalls Trader Joe’s A Dozen Sweet Bites Due to Undeclared Coconut – 4/21/15

FOR IMMEDIATE RELEASE – April 15, 2015 – PROLAINAT is voluntarily recalling all lots of 9.16 oz packages of Trader Joe’s A Dozen Sweet Bites (Chocolate & Coffee “Opéra” Cake, Raspberry “Macaron Aux Framboises” Cake, Caramel & Chocolate Cake) due to undeclared coconut. People who have an allergy or sensitivity to coconut run the risk of serious or life threatening allergic reaction if they consume the product. The Trader Joe’s A Dozen Sweet Cakes is safe for consumption by those who do not have coconut allergies.

The recalled product was produced from January 1, 2011 to February 5, 2015 and distributed to Trader Joe’s stores nationwide. The product was sold frozen and packaged in a 9.16 oz box with a photograph of the product on the front of the box and a UPC #00967679 that can be found printed the back of the package.

No allergic reactions or illnesses have been reported to date.

Customers who have purchased 9.16 oz packages of Trader Joe’s A Dozen Sweet Bites and have a sensitivity to coconut are urged to discard the product or return it to any Trader Joe’s for a full refund. Customers with questions may contact Trader Joe’s Customer Relations at 626-599-3817 [Monday through Friday, 6:00AM to 6:00 PM PST].

We deeply regret this situation and apologize to any consumers for any inconvenience.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

* For full details on the recall, please click here.

Beech-Nut Nutrition Recalls Baby Food Product Due to Possible Foreign Matter Contamination – 4/15/15

WASHINGTON, April 14, 2015 – Beech-Nut Nutrition, an Amsterdam, N.Y. establishment, is recalling approximately 1,920 pounds of baby food products that may be contaminated with small pieces of glass, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click here.

Sabra Dipping Company Issues Nationwide Voluntary Recall of Select SKUs of Its Classic Hummus – 4/9/15

Consumer contact:  888-957-2272

FOR IMMEDIATE RELEASE — April 8, 2015 — Colonial Heights, VA — Today Sabra Dipping Co., LLC announced that it is voluntarily recalling approximately 30,000 cases of its Classic Hummus due to possible contamination with Listeria monocytogenes. This measure is limited to five SKUs of Classic Hummus sold nationwide.  To date, no other Sabra product is affected by this recall.

Listeria monocytogenes is an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

To date, there have been no reports indicating that these products have caused any illness.

The products being recalled are listed below and were distributed to retail outlets, including food service accounts and supermarkets, in the U.S. Consumers can find code and use by dates on the top of each package.

Consumers who have purchased any of these products are urged to dispose of or return it to the place of purchase for a full refund. Consumers with any questions may call toll free 1-888-957-2272, Monday – Friday 9:00AM to 4:30PM Central Time.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, please click here.

Blue Bell Creameries Expands Recall of Products Produced in Broken Arrow, Oklahoma Due to Possible Health Risk – 4/9/15

Consumer Contact: 979-836-7977

FOR IMMEDIATE RELEASE — April 7, 2015 — Brenham, TX — Blue Bell Creameries is expanding its recall of products that were produced in the Broken Arrow, Okla., plant to include Banana Pudding Ice Cream pints which tested positive for Listeria monocytogenes, and additional products manufactured on the same line. These items have the potential to be young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

The products being recalled are distributed to retail outlets, including food service accounts, convenience stores and supermarkets in Alabama, Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Indiana Kansas, Kentucky, Louisiana, Mississippi, Missouri, Nevada, New Mexico, North Carolina, Ohio,  Oklahoma, South Carolina, Tennessee, Texas, Virginia, and Wyoming.

No illnesses have been confirmed to date.

On April 3, 2015, Blue Bell Creameries voluntarily suspended operations at its Broken Arrow, Okla., plant to thoroughly inspect the facility due to a 3oz. institutional/food service chocolate cup that tested positive for Listeria monocytogenes and was immediately withdrawn from all outlets. That product was only available to Blue Bell’s food service and institutional accounts and was recalled along with 3oz. vanilla and strawberry institutional/food service cups.

On April 4, 2015, out of an abundance of caution, Blue Bell began working with retail outlets to remove all products produced in Broken Arrow, Okla., from their service area. These products are identified with a code date ending in O, P, Q, R, S or T located on the bottom of the carton and they are a part of the voluntary market withdrawal.

On April 7, 2015, the U.S. Food and Drug Administration notified Blue Bell that the Banana Pudding Ice Cream pint tested positive for Listeria monocytogenes. This pint was produced in the Broken Arrow, Okla., plant on February 12, 2015. Subsequently Blue Bell is recalling all products made on that one particular production line, from February 12, 2015 – March 27, 2015. These products were produced on that same line and have a code date ending in either S or T.

Recalled products produced in Oklahoma are identified by the code date on the bottom of the carton.

Consumers who have purchased these items are urged to return them to the place of purchase for a full refund. For more information consumers with questions may call 979-836-7977, Monday – Friday 8 a.m. – 5 p.m. CST or go to bluebell.com.

* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

* For full details on this recall, click here.

FDA Investigates Listeria monocytogenes in Ice Cream Products from Blue Bell Creameries – 3/18/15

March 13, 2015

The U.S. Food and Drug Administration along with the Centers for Disease Control and Prevention (CDC) and state and local officials are investigating an outbreak of listeriosis potentially linked to certain Blue Bell Creameries single serving ice cream products. Listeriosis is caused by the bacterium Listeria monocytogenes.

What is the Problem and What is Being Done About It?

According to the CDC and the Kansas Department of Health and Environment, five patients who were treated in a single hospital in Kansas were infected with one of four rare strains of Listeria monocytogenes. Three of these strains, which are highly similar, have also been found in products manufactured at the Blue Bell Creameries production facility in Brenham, Texas. Illness onset dates range from January 2014 to January 2015.

FDA was notified that these three strains and four other rare strains of Listeria monocytogenes were found in samples of Blue Bell Creameries single serving Chocolate Chip Country Cookie Sandwich and the Great Divide Bar ice cream products collected by the South Carolina Department of Health & Environmental Control during routine product sampling at a South Carolina distribution center, on February 12, 2015. These products are manufactured at Blue Bell Creameries’ Brenham facility.

The Texas Department of State Health Services, subsequently, collected product samples from the Blue Bell Creameries Brenham facility. These samples yielded Listeria monocytogenes from the same products tested by South Carolina and a third single-serving ice cream product, Scoops, which is also made on the same production line.

According to the Kansas Department of Health and Environment, hospital records available for four patients show that all were served ice cream from Blue Bell Creameries’ prepackaged, single-serving products and milkshakes made from these products. The hospital receives ice cream manufactured by Blue Bell Creameries, although it is not confirmed that the hospital receives ice cream only from the Brenham facility.

All five case patients are adults. Three deaths have been reported.

Blue Bell Creameries reports that it has removed the affected ice cream products from the market (see section below “What Products are Involved?”) by picking it up directly from the retailers and hospital settings it serves. The company has also shut down the production line where the products were made.

The FDA has moved quickly to investigate this issue and learn as much as possible to prevent additional people from becoming ill. We recognize that people will be concerned about these illnesses, and we will continue to provide updates and advice.

What are the Symptoms of Listeriosis? 

Listeriosis is a rare but serious illness caused by eating food contaminated with the bacteria called Listeria monocytogenes. Anyone who experiences fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms, or develops fever and chills after eating the ice cream should seek medical care and tell their health care provider about any history of eating the ice cream. Symptoms can appear from a few days up to a few weeks after consumption of the contaminated food.

Who is at Risk?

Listeriosis can be fatal, especially in certain high-risk groups. These groups include the elderly, and people with weakened immune systems and certain chronic medical conditions (such as cancer). In pregnant women, listeriosis can cause miscarriage, stillbirth, premature labor, and serious illness or death in newborn babies.

What Products Are Involved?

Blue Bell Creameries reports that the following products were removed from the market. This action includes only the products listed below and does not include Blue Bell cups, pints or half gallons.

*The regular Mooo Bars, available at grocery stores, are not subject to recall.

What Do Consumers Need To Do?

Consumers should not eat any of the products listed above.  If these ice cream products are in your freezer, they should be thrown away, even if some of them have been eaten without anyone becoming ill.

Recommendations for preventing listeriosis are available at the CDC Listeria website: http://www.cdc.gov/listeria/prevention.html.   

Listeria monocytogenes can grow at refrigerator temperatures, as low as 40 degrees Fahrenheit (4 degrees Celsius). The longer ready-to-eat refrigerated foods are stored in the refrigerator, the more opportunity Listeria has to grow.

For refrigerators and other food preparation surfaces and food cutting utensils that may have come in contact with the potentially contaminated ice cream, it is very important that the consumers thoroughly clean these areas

• Wash the inside walls and shelves of the refrigerator, cutting boards and countertops; then sanitize them with a solution of one tablespoon of chlorine bleach to one gallon of hot water; dry with a clean cloth or paper towel that has not been previously used.

Consumers should follow these simple steps:

• Wash hands with warm water and soap for at least 20 seconds before and after handling food.
• Wipe up spills in the refrigerator immediately and clean the refrigerator regularly.
• Always wash hands with warm water and soap following the cleaning and sanitization process.

Who Should be Contacted? 

The FDA encourages consumers with questions about food safety to call 1-888-SAFEFOOD Monday through Friday between 10 a.m. and 4 p.m. Eastern time, or to consult http://www.fda.gov.

* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, go here.

Kraft Foods Group Voluntarily Recalls Select Code Dates and Manufacturing Codes of Kraft Macaroni & Cheese Boxed Dinners Due to Possible Metal Pieces – 3/18/15

Approx. 242,000 cases of the Original flavor with “Best When Used By” dates of September 18, 2015 through October 11, 2015 with “C2” directly below the date

Consumer contact: 1-800-816-9432

FOR IMMEDIATE RELEASE — March 17, 2015 — NORTHFIELD, Ill. — Kraft Foods Group is voluntarily recalling approximately 242,000 cases of select code dates and manufacturing codes of the Original flavor of Kraft Macaroni & Cheese Dinner – due to the possibility that some boxes may contain small pieces of metal. The recalled product is limited to the 7.25-oz. size of the Original flavor of boxed dinner with the “Best When Used By” dates of September 18, 2015 through October 11, 2015, with the code “C2” directly below the date on each individual box. The “C2” refers to a specific production line on which the affected product was made.

Some of these products have also been packed in multi-pack units that have a range of different code dates and manufacturing codes on the external packaging (box or shrink-wrap), depending on the package configuration (see table below).

Recalled product was shipped to customers in the U.S. and several other countries, excluding Canada. The affected dates of this product were sold in only these four configurations:

• 7.25 oz. box, Original flavor
• 3-pack box of those 7.25 oz. boxes, Original flavor
• 4-pack shrink-wrap of those 7.25 oz. boxes, Original flavor
• 5-pack shrink-wrap of those 7.25 oz. boxes, Original flavor

The following is being recalled:

No other sizes, varieties or pasta shapes and no other packaging configurations are included in this recall. And no products with manufacturing codes other than “C2” below the code date on the individual box are included in this recall.

Kraft has received eight consumer contacts about this product from the impacted line within this range of code dates and no injuries have been reported. We deeply regret this situation and apologize to any consumers we have disappointed.

The recalled product was shipped by Kraft to customers nationwide in the U.S. The product was also distributed to Puerto Rico and some Caribbean and South American countries — but not to Canada.

Consumers who purchased this product should not eat it. They should return it to the store where purchased for an exchange or full refund. Consumers also can contact Kraft Foods Consumer Relations at 1-800-816-9432 between 9 am and 6 pm (Eastern) for a full refund.

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* We believe that the products being recalled were processed or offered through the Feeding America national office. We will reach out to those affected food banks shortly.

For full details on the recall, please click here.

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