Crider Foods Recalls Canned Beef With Gravy Products Due to Possible Unsafe Levels of Lead From Outside Source - 10/12/21
WASHINGTON, Oct. 8, 2021 – Crider Foods, a Stillmore, Ga., establishment, is recalling approximately 525,717 pounds of canned beef with gravy products that may be contaminated with unsafe levels of lead, due to a spice mix used from an outside supplier, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The canned beef with gravy product items were produced on October 22, 2020 and March 15, 2021 production dates. The following products are subject to recall [view the labels here]:
- 12-oz. cans of “Hargis House ROAST BEEF AND GRAVY” with best buy dates of 10/22/2022 and 3/15/2023.
- 12-oz. cans of “Clover Valley FULLY COOKED ROAST BEEF WITH GRAVY” with best buy dates of 10/22/2022 and 3/15/2023.
- 12-oz. cans of “Kroger ROAST BEEF WITH GRAVY” with best buy dates of 10/22/2022 and 3/15/2023.
- 12-oz. cans of “Hostess ROAST BEEF WITH GRAVY” with best buy dates of 10/22/2022 and 3/15/2023.
- 12-oz. cans of “Laura Lynn roast beef WITH GRAVY” with best buy dates of 10/22/2022 and 3/15/2023.
- 12-oz. cans of “ARMOUR Roast Beef WITH GRAVY” with best buy dates of 10/22/2022 and 3/15/2023.
- 12-oz. cans of “HARVEST CREEK Roast Beef with Gravy” with best buy dates of 10/22/2022 and 3/15/2023.
The products subject to recall bear establishment number “EST. 31812” on the can. These items were shipped to retail locations nationwide.
The problem was discovered during routine surveillance sampling conducted by a state partner. In-plant verification activities conducted by Crider Foods in conjunction with FSIS found that a spice mix used from an outside source contained unsafe levels of lead.
There have been no confirmed reports of adverse reactions due to consumption of these products.
FSIS is concerned that some product may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Mark Howell, President of Crider Inc., at mhowell@criderinc.com or (912) 536-1424. Members of the media with questions about the recall can contact Aaron Schoeneberger, Crider Inc., Director of Marketing at aschoeneberger@criderinc.com or (912) 562-9142.
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* We believe that none of the product being recalled were processed or offered through the national office
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
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About Feeding America Recall Notices
The Feeding America national office issues notifications of all national Class I and II recalls–those involving a health hazard situation in which there is reasonable probability that eating the food will cause health problems or death–and other recalls that may affect the safety of food supplied to network members.
The national office strongly encourages all member product solicitors, operations managers, and others involved in food and grocery distribution to regularly consult resources provided by the United States Food and Drug Administration (FDA) at http://www.fda.gov/opacom/7alerts.html, and the United States Department of Agriculture (USDA) at http://www.fsis.usda.gov/Fsis_Recalls/index.asp. Additionally, members can often receive information on national, state, and local recalls by contacting their local health departments.
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