PRODUCT RECALLS MARCH 2016

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Gerber is Voluntarily Recalling Two Batches of GERBER® Organic 2ND FOODS® Pouches Due to a Packaging Defect That May Result in Product Spoilage – 3/25/16

Gerber Products Company is voluntarily recalling specific Organic pouch products after identifying a packaging defect that may result in product spoilage during transport and handling. Because of our commitment to high quality, Gerber is working to retrieve from retailers and online stores the remaining pouches from the four affected batches of GERBER® Organic 2ND FOOD pouches that fail to meet our quality standards. We are offering replacement coupons for consumers who purchased the following products:

GERBER® Organic 2ND FOODS® Pouches –Pears, Carrots & Peas, 3.5 ounce pouch UPC 15000074319

Best By dates/batch codes

  • 12JUL2016 51945335XX
  • 13JUL 2016 51955335XX

GERBER® Organic 2ND FOODS® Pouches- Carrots, Apples and Mangoes, 3.5 ounce pouch UPC 15000074395

Best By dates/batch codes

  • 13JUL2016 51955335XX
  • 14JUL2016 51965335XX

This recall does not impact any other Gerber pouches, other Gerber products or products outside of the US.

Consumers may notice that, in some cases, the pouches are bloated and product inside may have an off taste or odor. There have been three consumer reports of temporary gastrointestinal symptoms, however, we have been unable to confirm that these are related to the product. Consumers should not use the product, since it does not meet our high quality standards.

The products were distributed at U.S. retailers nationwide and through on-line stores. Consumers who purchased pouches with the above UPCs, batch codes and expiration dates are encouraged to contact the Gerber Parents Resource Center at 1-800-706-0556 anytime day or night for a replacement coupon.

At Gerber, we place the health and well-being of babies above all else, and we hold our foods to high standards of quality. Gerber remains committed to providing high quality products and helping families nourish healthy children. Parents with additional questions are encouraged to contact our Parents Resource Center at the phone number mentioned above.

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Bumble Bee Foods, LLC Issues Voluntary Recall on 3 Production Codes of Canned Chunk Light Tuna Due to Possible Health Risk – 3/18/16

Consumer contact: Bumble Bee Foods, LLC,  (888) 820-1947

SAN DIEGO – Bumble Bee Foods, LLC announced today that it is voluntarily recalling 3 specific UPC codes of canned Chunk Light tuna due to process deviations that occurred in a co-pack facility not owned or operated by Bumble Bee. These deviations were part of the commercial sterilization process and could result in contamination by spoilage organisms or pathogens, which could lead to life-threatening illness if consumed. It is important to note that there have been no reports of illness associated with these products to date. No other production codes or products are affected by this recall.

There are a total of 31,579 cases that are included in the recall which were produced in February 2016 and distributed nationally. The products subject to this recall are marked with a can code that starts with a “T” (example: TOA2BSCAFB) and have the following “best by” dates:

Label UPC Product “Best By” Dates”
8660000020 5oz Bumble Bee Chunk
Light Tuna in Water
02/10/2019, 02/16/2019, 02/17/2019, 02/18/2019,
02/22/2019, 02/23/2019, 02/25/2019
8660000021 5oz Bumble Bee Chunk
Light Tuna in Oil
02/23/2019
8660000736 4 Pack of 5oz Bumble Bee
Chunk Light Tuna in
Water
02/9/2019, 02/10/2019, 02/22/2019, 02/29/2019

The recall is being initiated out of an abundance of caution due to the possible under-processing of the affected products discovered by the co-packer during its routine quality audit. Bumble Bee is working closely with the co-packer and the FDA to expedite the removal of products from commerce.

Consumers are advised to throw away the recalled product. Consumers looking for more information on reimbursement or whom have questions about the recall may contact Bumble Bee at (888) 820-1947 between the hours of 9am and 6pm EST seven days a week or visit www.bumblebee.com/recall-march-2016disclaimer icon.

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* We believe that none of the products being recalled were processed or offered through the national office.

For more information on this recall including product photos, go to this FDA web page.


Tri-Union Seafoods LLC Issues Precautionary, Voluntary Recall on Select 5 oz. Canned Chunk Light Tuna in Oil and 5 oz. Canned Chuck Light Tuna in Water – 3/18/16

Consumer contact:  1-866-600-2681

Tri-Union Seafoods LLC is voluntarily recalling a 2,745 cases (equal to 107,280 cans) of Chicken of the Sea brand 5 oz. canned chunk light tuna in oil and 5 oz. canned chunk light tuna in water.

This recall has been initiated because the product may have been undercooked due to an equipment malfunction, which was uncovered during a routine inspection. These deviations were part of the commercial sterilization process and could result in contamination by spoilage organisms or pathogens, which could lead to life-threatening illness if consumed. There have been no reported illnesses to date connected with the affected products, and Tri-Union Seafoods LLC is issuing this voluntary recall to ensure the highest level of safety and quality.

The UPC code, Best By date and lot codes are used to determine the products involved. The UPC code (also known as the bar code) is found on the label of the product. The Best By date is printed on the bottom of the can. The product lot codes that are part of this voluntary recall can also be found on the bottom of the can.

The specific products being recalled are as follows:

Chicken of the Sea 5 Oz. Canned Chunk Light Tuna in Oil

Chicken of the Sea Brand 5 oz. canned chunk light tuna in oil sold at retailers nationwide in single cans between Feb. 10, 2016 and March 16, 2016.

The UPC code is 0 4800000195 5 and the Best By date is 2/10/19.

LOT CODE BEST BY DATE
6OA3Z SCEES 2/10/19
6OAAZ SCEES 2/10/19
6OABZ SCEEB 2/10/19
6OACZ SCEEB 2/10/19

Chicken of the Sea 5 Oz. Canned Chunk Light Tuna in Water

Chicken of the Sea Brand 5 oz. canned chunk light tuna in water sold at retailers nationwide in single cans between Feb. 18, 2016 and March 16, 2016.

The UPC code is 0 4800000245 7. The Best By dates are:

  • 2/18/19
  • 2/22/19
  • 2/23/19
  • 2/25/19
  • 3/2/19
  • 3/3/19
LOT CODE BEST BY DATE
6OJEB SCAEB 2/18/19
6OJCB SCAFB 2/18/19
6ONEB SCAIB 2/22/19
6OOFZ SCAFB 2/23/19
6ORDB SCAFB 2/25/19
6ORAB SCAFB 2/25/19
LOT CODE BEST BY DATE
6L2CB SCAFB 3/2/19
6L32B SCAEB 3/3/19
6L33B SCAEB 3/3/19
6L35B SCAEB 3/3/19
6L3CB SCAEB 3/3/19

“The health and safety of our consumers is our number one priority. As soon as we discovered the issue, we took immediate steps to initiate this voluntary recall, alerting our retail customers that received the product and instructing them to remove it from store shelves,” said Shue Wing Chan, president of Tri-Union Seafoods LLC.

No other codes of these products or other Chicken of the Sea products are affected by this voluntary recall.

Consumers may return the product to the store where they purchased it for a full refund. Anyone with questions or concerns about this recall should call the 24-hour recall information line at 1-866-600-2681

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* We believe that the products being recalled were processed or offered through the Feeding America national office.

For more information including product  photos, go to this FDA web page.


UPDATE – Ashland Food Co-Op Recalls Organic Raw Macadamia Nuts Because of Possible Health Risk – 3/18/16

Consumer contact: Ashland Food Co-op,  541-482-2237

Ashland, Ore. Ashland Food Co-Op of Ashland, Oregon issues the update press release to clarify that we re-packed and sold Organic Raw Macadamia nuts in random weight bags at our retail store in Oregon only between January 5th, 2016 and February 4th, 2016. We do not have any internet sale or distribute affected product outside Oregon.

Ashland Food Co-op is recalling Organic Raw Macadamia nuts because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Ashland Food Co-op (AFC) sold affected Organic Raw Macadamia nuts in random weight bags at our retail store in Oregon only between January 5th, 2016 and February 4th, 2016. The nuts have a one month shelf life if refrigerated and were packaged in clear cellophane bags of random weights with an AFC bulk label (see example below).

No illnesses have been reported to date in connection with AFC product. We initiated this recall because we were notified by our supplier, Hummingbird, of the bulk Organic Raw Macadamia nuts recall.

Consumers who have purchased affected product under the AFC bulk label between January 5th and February 4th are advised not to consume and return them to AFC for a full refund. Consumers with questions may contact the company at 541-482-2237 between 8:30am and 4:30am PST, Monday thru Friday.

About the Ashland Food Co-op

The Ashland Food Cooperative is Southern Oregon’s first and only Certified Organic Retailer. The Co-op has a long history of bringing healthy, organic food to the community. What started as a buying club in 1972 has grown into a well-respected, deeply loved full-service cooperative grocery with over 10,000 owners. Additionally, with a focus on education, wellness and community, the Co-op offers cooking classes, local farm tours, in store tastings, free lectures and donates thousands of dollars to local nonprofits each year through their Community Grants program.

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 *We believe that none of the products being recalled were processed or offered through the national office.
For more information on this recall, including product photos, click on this FDA web page.

Wonderful Pistachios Voluntarily Recalls Pistachios Due to Possible Health Risk – 3/10/16

Consumer contact: 1-844-505-3844

LOST HILLS, Calif. – Wonderful Pistachios announced that it is voluntarily recalling a limited number of flavors and sizes of in-shell and shelled pistachios due to a risk of Salmonella contamination. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

According to Center for Disease Control and Prevention, some of our products may be linked to an outbreak of Salmonellosis. The products, which were distributed through several retailers nationwide, and in Canada, Mexico, and Peru, can be identified by a 13-digit lot code number found on the lower back or bottom panel of the package. The specific products and lot codes are:

Product Description Brand UPC Unit WT Code Date / Lot Number Lot Code Location
Roasted No Salt Inshell Pistachios Wonderful 014113910064 16oz 2016 OCT 26 –
1509123255601
1509123255701
15091232559012016 OCT 27 –
1509123256001
back of the bag – bottom left
Roasted No Salt Inshell Pistachios Wonderful 014113910187 8oz 10/26/2016 –
1509123259601
Back of the bag – bottom left
Roasted No Salt Inshell Pistachios Wonderful 014113913652 200g 2016/10/26 –
1509123260301
Back of the bag – bottom right
Roasted No Salt Inshell Pistachios Wonderful 014113912532 225g 2016/10/26 –
1509123256901
Back of the bag – bottom left
Roasted Salt and Pepper Inshell Pistachios Wonderful Bag:
014113910293Box:
014113913362
4.5oz 2016 NOV 05 –
1510123307001
Back of the bag – bottom right
Roasted Salted Inshell Pistachios Wonderful Bag:
014113911856Box:
014113911863
1.5 oz 10/26/16 –
150912325670110/28/16 –
1509123256801
Back of the bag – bottom right
Roasted Salted Inshell Pistachios Wonderful 014113911979 24 oz 2016 OCT 27 –
15091232606012016 NOV 02 –
1510123304901
Back of the bag – bottom right
Roasted Salted Inshell Pistachios Wonderful Bag:
014113910088Box:
014113910156
5 oz 2016 OCT 30 –
1509123289801
Back of the bag – bottom right
Roasted Salted Inshell Pistachios Wonderful 014113913706 13 oz 2016 NOV 02 –
1510123304801
On clear bag – bottom that has back seal
Roasted Salted Inshell Pistachios Wonderful 014113913638 40 oz 11/05/2016 –
1510123332601
Back of the bag – bottom right
Roasted Salted Shelled Pistachios Wonderful 014113734066 6oz 10/26/2016 –
1509123260401
Back of the bag – bottom right
Roasted Salted Shelled Pistachios Wonderful Bag:
014113910132Box:
014113913386
2.5oz 2016 NOV 02 –
1510123295001
Back of the bag – bottom left
Roasted Salted Shelled Pistachios Wonderful 014113910125 24oz 2016 NOV 04 –
15101233315012016 NOV 02 –
1510123305001
Bottom of the bag
Roasted Salted Shelled Pistachios Wonderful 014113734066 6 oz 11/02/2016 –
1510123295301
Back of the bag – bottom right
Roasted Salted Shelled Pistachios Wonderful 014113912044 225g 2016/10/27 –
1509123259801
Back of the bag – bottom left
Roasted Sweet Chili Pistachios Wonderful Bag:
014113913331Box:
014113913348
1.25oz 2016 NOV 04 –
1510123307901
back of the bag – bottom left
Roasted Sweet Chili Pistachios Wonderful Bag:
014113910309Box:
014113913379
4.5oz 2016 NOV 05 –
1510123308101
Back of the bag – bottom right
Roasted Salted Inshell Pistachios Wonderful Bag:
014113912839Box:
014113910323
1 oz 2016 OCT 26 –
15091232554012016 OCT 29 –
15091232555012016 NOV 02 –
1510123294801
Back of the bag – bottom right
Roasted Salted Inshell Pistachios Wonderful 00014113910255 25 lbs 2016/11/02 –
15101232946012016/11/05 –
1510123332501
side box
Roasted Salted Inshell Pistachios Paramount Farms NA 25 lbs 2016 OCT 27 –
15091232809012016 NOV 05 –
1510123332401
side box
50% Less Salt Dry Roasted & Salted Inshell Pistachios Trader Joe’s 00111348 16 oz 2016 OCT 28 –
15091232565012016 OCT 28 –
15091232564012016 OCT 29 –
15091232566012016 NOV 03 –
15101233071012016 NOV 04 –
1510123307201
1510123307301
Back of the bag – bottom right
Dry Roasted & Unsalted Inshell Pistachios Trader Joe’s 00079990 16oz 2016 OCT 27 –
15091232561012016 OCT 28 –
1509123256201
1509123256301
Back of the bag – bottom right
Dry Roasted & Salted Inshell Pistachios Trader Joe’s 00079983 16 oz 2016 OCT 28 –
1509123259901
15091232600012016 OCT 29 –
15091232601012016 NOV 03 –
1510123294901
Back of the bag – bottom right

Consumers may return these products to Wonderful Pistachios for a refund by sending the product back or bottom portion of the package that contains the lot code (see photo below) to Wonderful Pistachios, 13646 Hwy 33, Lost Hills, CA 93249. If consumers prefer, they may return the product to the store from which it was purchased for a refund. Consumers should discard the nuts prior to returning the entire package or lot code panel to their retail store.

Consumers with questions are encouraged to contact (844) 505-3844, 24 hours per day, 7 days per week.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall including product photos, please visit this FDA web page.



Nestlé USA Announces Voluntary Recall of a Limited Number of DiGiorno® Pizzas, Lean Cuisine® and Stouffer’s® Products Due to the Potential Presence of Foreign Material – 3/10/16

Consumer contact:   1-800-681-1676

Nestlé USA is initiating a voluntary recall of a limited number of DiGiorno®, Lean Cuisine®, and Stouffer’s® products due to the potential presence of glass pieces. This voluntary recall covers only specific production codes of the following products:

  • DiGiorno Thin & Crispy Spinach and Garlic Pizza
  • DiGiorno Rising Crust Spinach and Mushroom Pizza
  • DiGiorno pizzeria Thin Crust Spinach and Mushroom Pizza
  • DiGiorno pizzeria Tuscan-style Chicken Pizza
  • Lean Cuisine Spinach and Mushroom Pizza
  • Lean Cuisine Spinach Artichoke Ravioli
  • Lean Cuisine Ricotta and Spinach Ravioli
  • Lean Cuisine Spinach, Artichoke & Chicken Panini
  • Lean Cuisine Mushroom Mezzaluna Ravioli
  • Stouffer’s Vegetable Lasagna (10 oz., 37 oz. and 96 oz. sizes)
  • Stouffer’s Spinach Soufflé
  • Stouffer’s Chicken Lasagna

The voluntary recall is limited to the production codes listed below. To locate the production code, consumers should look on the side panel of the package. No other production codes, sizes or varieties of DiGiorno, Lean Cuisine or Stouffer’s products are affected by this recall.

No injuries have been reported. We are recalling these products because they may contain small pieces of glass that may cause injury. Although our investigation is ongoing, we believe the source of the glass is spinach that was an ingredient common to the products subject to this recall. Nestlé USA is taking this action out of an abundance of caution after several consumers reported that they had found small pieces of glass in some of these products.

Consumers who may have purchased the products listed above should not consume them but should instead contact Nestlé Consumer Services at 1-800-681-1676.

DiGiorno products affected by the recall:

Item Production Code UPC Best Before Date
DiGiorno Thin & Crispy Spinach and Garlic Pizza 5363525921
5363525922
5364525921
7192145143 July 2016
6019525921
6019525922
Aug. 2016
DiGiorno Rising Crust
Spinach and Mushroom Pizza
6004525932
6005525931
6020855932
6021525931
7192100335 Aug. 2016
DiGiorno pizzeria Thin Crust
Spinach and Mushroom Pizza
6009525952 7192158570 Aug. 2016
DiGiorno pizzeria!
Tuscan-style Chicken Pizza
6017525952
6018525951
7192196236 Aug. 2016

Lean Cuisine products affected by the recall:

Item Production Code UPC Best Before Date
Lean Cuisine Spinach and Mushroom Pizza 5339587814
5340587814
5340587815
6003587814
13800135209 Nov. 2016
Lean Cuisine Spinach, Artichoke & Chicken Panini 5348587814 13800553263 July 2016
6011587814 Aug. 2016
Lean Cuisine Mushroom Mezzaluna Ravioli 5348587812
5349587812
13800583581 Jan. 2017
Lean Cuisine Spinach Artichoke Ravioli 5362587812
5363587812
13800558060 Jan 2017
Lean Cuisine Ricotta Cheese and Spinach Ravioli 6004595912
6005595912
1380093052 Feb. 2017

Stouffer’s products affected by the recall:

Item Production Code UPC Best Before Date
Stouffer’s Vegetable Lasagna
Party Size (96oz)
5351595916
5353595915
5353595916
13800190024 March 2017
6004595916 April 2017
Stouffer’s Whole Grain Vegetable Lasagna (10oz) 5353595913 13800103239 March 2017
6011595513 April 2017
Stouffer’s Vegetable Lasagna
Family Size (37oz)
5349595914 13800555106 Jan. 2017
Stouffer’s Chicken Lasagna Party
Size (96oz)
5355595915 13800030528 Jan. 2018
Stouffer’s Spinach Soufflé (12oz) 5353595528
5353595538
13800105851 July 2016

The quality and safety of our products are the top priority for our company. We apologize to our retail customers and consumers and sincerely regret any inconvenience created by this recall. We are working with both the U. S. Food & Drug Administration and the U. S. Department of Agriculture on this voluntary recall and will cooperate with them fully.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For full details on the recall, and for product photos, please visit this FDA web page.


Voluntary Recall of Non Organic Gogo Squeez Applesauce Pouches – 3/8/16

Consumers contact 1-844-275-5841

New York, NY Materne North America Corp. (MNA) is voluntarily recalling specific packages of GoGo squeeZ® applesauce pouches due to potential adulteration from food product residue. The recalled applesauce pouches have a Best Before Date of 12/4/15-3/4/17 and a 5 digit production code beginning “US” followed by 01, 02, 03, 04, 05, 06, 07 or 08, which consumers can identify on the back of the pouch or on the bottom of the box, and “Product of USA” displayed under the Nutrition Facts Panel on the box. Any products labeled as organic are not impacted by the recall.

No illnesses have been reported to date in connection with this issue. The food product residue was noted during a routine inspection by the Michigan State Department of Agriculture and Rural Development (MDARD), which revealed its presence in two product pumps at the Traverse City, Michigan production facility. It is possible the food product residue may have been incorporated into finished product.

Consumers who have purchased GoGo squeeZ® applesauce pouches with Best Before Date of 12/4/15-3/4/17 please contact GoGo squeeZ® at 1-844-275-5841 or visit their website at www.gogosqueez.com to request a replacement voucher.

Materne takes food safety matters very seriously. Out of an abundance of caution, the company is removing the specific pouches with affected codes. Materne is coordinating with MDARD and is implementing corrective steps to prevent future occurrences.

Production of the product mentioned above has been suspended while MNA and MDARD officials continue their investigation as to the source of the problem. Please note this does not include organic products.

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

To see more on this recall, click on this FDA web page.


FDA Investigates Multistate Outbreak of Salmonella Muenchen Linked to Alfalfa Sprouts Produced by Sweetwater Farms – 3/3/16

Update, February 26, 2016: On February 26, 2016, Sweetwater Farms informed the FDA that it would recall all of its sprout products from the market.

What is the Problem and What is Being Done About It?
The FDA, CDC, state and local officials are investigating a multi-state outbreak of Salmonella Muenchen illnesses linked to alfalfa sprouts produced by Sweetwater Farms LLC, Inman, Kansas.

The CDC reports that 13 people were infected with the outbreak strains of Salmonella Muenchen in four states: Kansas (5), Missouri (3), Oklahoma (3), and Pennsylvania (2). Five people have been hospitalized. Reported illness onset dates range from December 1, 2015 through January 21, 2016.

Collaborative investigation efforts of the FDA, CDC, Kansas Department of Health and Environment, Kansas Department of Agriculture, and Oklahoma Department of Health indicate that sprouts produced by Sweetwater Farms LLC are the likely source of this outbreak. Irrigation water and alfalfa sprout samples collected by the FDA from Sweetwater Farms LLC tested positive for Salmonella.  Testing to identify the specific strain of Salmonella is ongoing.

On February 19, 2016, after discussions with the FDA and other federal, state, and local agencies, Sweetwater Farms LLC voluntarily recalled alfalfa sprouts from lot 042016. On February 26, 2016, Sweetwater Farms informed the FDA that it would recall all of its sprout products from the market. The FDA is working with the company and Kansas officials to facilitate this action.  This investigation is ongoing. The FDA will continue to provide updates on the investigation as they become available.

What are the Symptoms of Salmonella?
Most people infected with Salmonella develop diarrhea, fever, and abdominal cramps. The illness usually lasts 4 to 7 days, and most people recover without treatment.

How Soon do Symptoms Appear After Exposure?
Most people infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection.

What are the Complications of Salmonella Infections?
In some people, the diarrhea may be so severe that they need to be hospitalized. In these patients, the Salmonella infection may spread from the intestines to the blood stream, and then to other body sites and can cause death unless the person is treated promptly with antibiotics.

Who is at Risk?
Children are the most likely to get salmonellosis. The rate of diagnosed infections in children less than five years old is higher than the rate in all other people. Children younger than five, the elderly, and those people with weakened immune systems are more likely to have severe infections. It is estimated that approximately 400 persons in the United States die each year with acute salmonellosis. Children, the elderly, pregnant women, and people with weakened immune systems should avoid eating raw sprouts of any kind.

What Do Restaurants and Retailers Need To Do?
Restaurants and retailers should not sell or utilize any sprouts from Sweetwater Farms, LLC. Restaurants and retailers should dispose of any alfalfa sprouts from Sweetwater Farms LLC. Restaurants and retailers should also be aware that produce may be a source of pathogens and should control the potential for cross-contamination of food processing equipment and the food processing environment. They should follow the steps below:

  • Wash and sanitize display cases and refrigerators where potentially contaminated products were stored.
  • Wash and sanitize cutting boards, surfaces, and utensils used to prepare, serve, or store potentially contaminated products.
  • Wash hands with hot water and soap following the cleaning and sanitation process.
  • Retailers, restaurants, and other food service operators who have processed and packaged any potentially contaminated products need to be concerned about cross contamination of cutting surfaces and utensils through contact with the potentially contaminated products.
  • Regular frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation may help to minimize the likelihood of cross-contamination.

What Do Consumers Need To Do?
People should not eat any sprouts from Sweetwater Farms, LLC.
People who think they might have become ill from eating possibly contaminated alfalfa sprouts should talk to their health care providers. Like any fresh produce that is consumed raw or lightly cooked, sprouts that are served on salads, wraps, sandwiches, and other foods may contain bacteria that can cause foodborne illness. Unlike other fresh produce, the warm and humid conditions used for sprouting are also ideal for the growth of bacteria, including Salmonella, Listeria, and E. coli. Any bacteria present can multiply dramatically during the sprouting process. (Organic or locally-grown sprouts are not necessarily less risky, and neither are sprouts grown at home.) Washing sprouts may reduce risk, but will not eliminate it.

Consumers should always practice safe food handling and preparation measures. Wash hands, utensils, and surfaces with hot, soapy water before and after handling food.

For refrigerators and other food preparation surfaces and food cutting utensils that may have come in contact with the potentially contaminated sprouts, it is very important that the consumers thoroughly clean these areas and items.

Consumers should follow these simple steps:

  • Wash the inside walls and shelves of the refrigerator, cutting boards and countertops; then sanitize them with a solution of one tablespoon of chlorine bleach to one gallon of hot water; dry with a clean cloth or paper towel that has not been previously used.
  • Wash hands with warm water and soap for at least 20 seconds before and after handling food.
  • Wipe up spills in the refrigerator immediately and clean the refrigerator regularly.
  • Always wash hands with warm water and soap following the cleaning and sanitization process.
  • Children, the elderly, pregnant women, and persons with weakened immune systems should avoid eating raw sprouts of any kind.
  • Cooking sprouts thoroughly will kill any bacteria present and reduce the risk of illness.
  • Persons who think they might have become ill from eating potentially contaminated sprouts should consult their health care provider.
  • Consumers can request that raw sprouts not be added to food. If you purchase a sandwich or salad at a restaurant or delicatessen, and want to avoid sprouts, check to make sure that raw sprouts have not been added.

Who Should be Contacted?
People who think they might have become ill from eating possibly contaminated alfalfa sprouts should talk to their health care providers. Contact your healthcare provider if you have diarrhea that lasts for more than 3 days, or is accompanied by high fever, blood in the stool, or so much vomiting that you cannot keep liquids down and you pass very little urine.

The FDA encourages consumers with questions about food safety to call 1-888-SAFEFOOD or consult the fda.gov website: http://www.fda.gov.

We believe that none of the products being recalled were processed or offered through the Feeding America national office.


Maytag Dairy Farms Expands Voluntary Recall Of Blue Cheese Products Due To Possible Health Risk – 3/1/16

Consumer contact: Maytag Dairy Farms,  800-247-2458,  641-791-2010 Monday – Friday

NEWTON, IOWA – Maytag Dairy Farms is expanding its voluntary recall of “Maytag Blue” blue cheese wedges, wheels and crumbles because they have the potential to be contaminated with Listeria monocytogenes. The organism can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

No illnesses have been reported in connection with this issue.

This expanded recall is of 35 lots of 1, 4 and 8 oz. wedges and 2 and 4 lb. wheels; and 43 batches of 8 oz. crumbles and 5 lb. crumbles. This includes the 5 lots and 15 recalled batches which were announced February 19, 2016 and are noted in the tables below.

The recalled product was sold through distributors, wholesalers, retail stores, restaurants, and direct mail orders nationwide between November 24, 2015 and February 11, 2016. Affected products are packaged as follows:

Products Lot #s
Wedges or wheels (all sizes) 150479, 150480, 150481, 150482, 150483, 150484, 150485, 150486, 150488, 150489, 150492, 150493, 150495, 150498, 150499, 150500, 150501, 150506, 150508, 150509, 150514, 150515, 150516, 150517, 150518, 150532, 150533, 150534, 150535, 150538, 150539, 150648, 150649, 150650, 150651
Product Batch #s
Crumbles (both sizes) 950804, 960020, 950805, 960037, 950806, 960040, 950807, 960041, 950808, 960049, 950809, 960054, 950813, 960069, 950818, 960070, 950825, 960071, 960072, 950830, 960073, 950848, 950826, 950849, 960053, 950851, 960067, 950853, 960068, 950855, 950856, 950858, 950859, 960001, 960002, 960004, 960025, 960034, 960036, 960051, 960055, 960065, 960066

The lot number or batch number appears on the side or the bottom of the product.

The potential for contamination was discovered after testing by the State of Iowa revealed the presence of Listeria monocytogenes in two lots of product.  Maytag Dairy Farms has voluntarily suspended production and distribution while the company collaborates with the Food and Drug Administration and the State of Iowa to determine the cause of the problem.

Consumers who have purchased these products are urged to discard them immediately and not consume them.  Customers can call Maytag Dairy Farms at 800-247-2458 or 641-791-2010 Monday – Friday 9AM-5PM CST to arrange for a refund and return of the product.

We apologize for any temporary inconvenience or concern that our voluntary recall is causing our customers and the families who have enjoyed our products for generations.  To learn more and for updates, please visit www.maytagdairyfarms.com disclaimer icon.

Initial associated press release

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* We believe that none of the products being recalled were processed or offered through the Feeding America national office.

For more information on this recall and to see product  photos, please go to this FDA website.

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